luncheon meat recipe singapore
Prepare a round tin 12 cm diameter by lining it with aluminum foil. It is my all-time favourite comfort food.
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Luncheon Meat with Scrambled Egg on Rice 午餐肉盖饭.
. Use a spoon to gently press downwards to avoid trapped air. June 16 at 300 AM Running out of ideas on what to cook for a quick lunch when working from home. Mustard Green Pork Rice.
3 2 sticks of celery cut into small slices. Pan fry the luncheon meat slices till both sides browned. All Recipes - My Singapore Food.
Even though this is a common dish most of the soya sauce chicken that are sold outside are quite bl. 2 1 Potato cut into small cubes. 5 3 tablespoons of ketchup.
4 1 tablespoon of minced garlic. It is delicious to eat on its own but ther. It will take an hour or so to achieve the texture needed.
Soya Sauce Chicken Glazed With Sesame Oil. In the same pan add 2 tbsp oil and cook luncheon meat until golden brown. Golden Bridge Pork Luncheon Meat - Original.
Add 1 tbsp soy sauce and ¼ tsp white pepper. 8 1 teaspoon of oyster sauce. 6 1 tablespoon of lemon juice optional 7 1 teaspoon of sugar.
Call it nostalgia or biasness if you like but simple home-cooked meals always hit the right spot fo. Wash and cook 1 cup of rice with water according to instructions on the package. In a pan heat 1 tbsp oil add eggs and scramble.
Cover the tin and bake at 190C for 1 hour. 44 44 Any 2 for 735 Save 105. But have you asked yourself What can I do with luncheon meat The answer is.
In this video Asian Food TV will share a recipe of a simple to make popular dish. Make your own luncheon meatballs by just cutting the canned meat into bite-sized cubes coating them in breadcrumbs and deep-frying them. Cut french bean and luncheon meat into smaller pieces.
Asian Food TV - Luncheon Meat with Potato and Baked BeansVideo Purpose. Coat both sides of each meat slice with the leftover beaten egg. Remove and set aside.
9 2 tablespoon of water. Theres also an accompanying sauce that comprises common pantry staples like oyster sauce ketchup and Worcestershire sauce. You may use pork shoulder part and chop to mince the meat from scratch if preferred.
1 Luncheon Meat half a can cut into small cubes. 12 can of luncheon meat 1 clove of garlic 3 tablespoons of tomato ketchup 1 tablespoon of chilli sauce 14 cup of water 12 teaspoon of sugar Looking for some of the things or ingredients we used in this video but not residing in Singapore. Add the luncheon meat and stir-fry on medium-low heat for couple of minutes to release some oil.
Fill the tin with the mixture. Add onions and potatoes and stir occasionally to cook and brown the luncheon meat and. Stir all the ingredients together with a pair of chopsticks in one direction until the mixture becomes sticky and gluey.
1 slice of my pan-fried luncheon meat coated with egg counts about 65kcal. We all love luncheon meat. Heat up a non-stick pan.
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